Persian noodles, herbs, red kidney beans & chickpeas
Barley soup with beef flavor, carrots, served with fresh cream & chopped parsley
The foods was amazing. The starter which was a meat ball literally melt in my mouth. They serve it with tanour bread. For Main dishes, we ordered prawns, fish, lamb and chicken on grill. The presentation is so beautiful. I loved the taste o the grills and I can safely say that it’s one of the best Persian foods I have had in Dubai. For dessert it was falooda with icecream and baklawa. The crispness of the falooda perfectly complimented the saffron ice cream.
If you want to try the Iranian cuisine at its best this is the place! Amazing surroundings as it is located in the Souk Madinat Jumeirah so you will enjoy amazing view next to the beautiful river. I went with my friends for lunch and we really loved every dish we ordered.
Great food -The tandoor roti is freshly baked and served with salad and hummus as starters is great. the kebabs are well cooked , juicy and full of flavor. The lamb chops are succulent and a must to try. The staff is pleasant and friendly.
Finely diced cucumber, plum tomato, red onion tossed in fresh lime juice and olive oil
Cucumber and pomegranate seeds drizzled with pomegranate sauce
Green Olives mixed with crushed walnuts, aromatic herbs, and thick pomegranate sauce
Beetroot salad, pomegranate seeds mixed with leaves, baby carrot, walnut, cheese, & drizzled with Anar sauce
Charcoal grilled eggplant with crush walnuts, garlic &pomegranate sauce
Meatballs of Lamb, yellow lentils, and rice, braised in pomegranate paste.
Mince lamb and potatoes scented with onion served with chef special sauce.
Selection of grape leaves stuffed with mince lamb, lentils, rice, onion, Tomato, Lemon juice & mixed herbs.
Deep fried Breaded Shrimps served with special Dill Sauce.
Fried eggplant with sun-dried yoghurt and mint sauce.
Charcoal backed eggplant with garlic fresh tomato and eggs.
Eggplant stuffed with mixed vegetable, crushed walnuts and Anar sauce.
Sauteed spinach, fried onion served with saffron whipped yogurt.
Sauteed spinach, fried onion served with beef cubs & saffron whipped yogurt
Slow cooked stew with mixed herbs, beans, mushroom, and dried lime.
Fried eggplant with yellow split peas, fresh tomato, and gold fried potato.
Baby okra cooked in tomato sauce and freshly chopped coriander.
Ground lamb, onion, Persian saffron, crushed black pepper, served with steamed saffron rice.
freshly ground lamb mixed with onion saffron & parsley.
freshly ground lamb mixed with onion saffron & parsley.
Lamb fillet marinated with saffron & crushed black pepper.
Lamb chops marinated with saffron, onion and crushed black pepper.
Beef tenderloin fillet stuffed with ground lamb and special spices served with saffron butter lemon sauce.
Charcoal grill beef tenderloin marinating in yogurt and crush black pepper.
Lamb kebab marinated with mix herbs, crush walnut flavour with pomegranate sauce.
Classic Persian style beef cubes kabab marinated in onion, olive oil & black pepper.
Juicy baby chicken breast marinated in saffron, onion and fresh lime juice.
Chicken breast marinated with creamy yogurt, garlic, and Persian spices.
Chicken kabab marinated with mix herbs, fresh garlic, & pistachio.
Persian style grilled Salmon fillet with fresh lime juice and olive oil.
Char-grilled seabass fillet marinated in lime, garlic, and olive oil.
Red snapper fillet marinated in chef special sauce and spices.
Persian style prawns marinated with saffron and fresh lemon juice.
Mix grill of Tikke Masti, Joojeh Masti, Joojeh Kebab, Kubideh served with 3 kinds of Persian rice.
Mix grill of Shishlik, Barg, Tikke Masti, Joojeh Masti, Joojeh Kebab, Kubideh served with 3 kinds of Persian rice.
(Good for 2 pax / lively presented by the Chef) Whole lamb neck, slow cooked in onion and garlic, served with tomato sauce
Tender lamb cubes slow cooked with mixed herbs, beans & dried lime.
Lamb cubes cooked with tomato gravy & baby okra.
Tender lamb cubes cooked in tomato sauce with eggplant and yellow lentils.
Traditional Persian celery stew, lamb cubes, and mixed herbs
Braised lamb shank served with fava beans and dill flavoured rice.
Slow cooked chicken served with wild berries and saffron infused rice.
Whole lamb neck slow cooked in onion, garlic and served with tomato sauce.
A delicious infusion of creamy yoghurt and finely chopped mountain shallots.
Diced cucumber, walnuts and raisins mixed with creamy yoghurt.
Fried Potato.
Rice noodle sorbet with rosewater, fresh lime, and homemade pomegranate syrup.
Persian saffron ice cream with pistachio.
Homemade ice cream with mix nuts, dried fruits, served with Anar sauce &seeds.
Freshly cut assorted seasonal fruits.
Saffron-infused crème Brule.
Anar special chocolate mousse with ice crem and pomegranate sauce.
Pistachio cheesecake with cream, sugar, lemon, and vanilla.
The Ottomans made eat famous phyllo pastry are filled with roasted nuts & honey syrup to die for.
Anar cream tart dessert, bursting with pomegranate flavor and ice cream (N)
Persian saffron tea served with mixed cookies and crystal saffron sugar
Jasmine flower tea served with Persian cookies.
Traditional Mint flavour tea served with cookies.