Persian noodles, herbs, red kidney beans and chickpeas (V)
Barley soup with beef stock, carrots, served with fresh cream and freshly chopped parsley
The foods was amazing. The starter which was a meat ball literally melt in my mouth. They serve it with tanour bread. For Main dishes, we ordered prawns, fish, lamb and chicken on grill. The presentation is so beautiful. I loved the taste o the grills and I can safely say that it’s one of the best Persian foods I have had in Dubai. For dessert it was falooda with icecream and baklawa. The crispness of the falooda perfectly complimented the saffron ice cream.
If you want to try the Iranian cuisine at its best this is the place! Amazing surroundings as it is located in the Souk Madinat Jumeirah so you will enjoy amazing view next to the beautiful river. I went with my friends for lunch and we really loved every dish we ordered.
Great food -The tandoor roti is freshly baked and served with salad and hummus as starters is great. the kebabs are well cooked , juicy and full of flavor. The lamb chops are succulent and a must to try. The staff is pleasant and friendly.
Finely diced cucumber, plum tomato, red onion, tossed in fresh lime juice and olive oil (V)
Cucumber and pomegranate seeds drizzled with pomegranate sauce (V/N)
Green olives mixed with crushed walnuts, aromatic herbs and thick pomegranate sauce (V/N)
Beetroot salad, pomegranate seeds mixed with sorrel, baby carrots, walnuts, cheese, and drizzled with Anar sauce (V/N)
Meatballs of lamb, yellow lentils, and rice, braised in pomegranate paste (N)
Mince lamb and potatoes scented with saffron and onion served with chef special sauce
Selection of grape leaves stuffed with mince lamb, lentils, rice, onion, tomato, lemon juice & mixed herbs
Deep fried Breaded Shrimps served with special Dill Sauce
Fried eggplant with sun-dried yoghurt and mint sauce (V/N)
Charcoal backed eggplant with garlic, fresh tomato and eggs (V)
Eggplant stuffed with mixed vegetables, crushed walnuts and Anar sauce (V/N)
Slow cooked stew with mixed herbs, beans, mushroom and dried lime (V)
Fried eggplant with yellow lentil, fresh tomato and golden fried potato (V)
Baby okra cooked in tomato sauce and freshly chopped coriander (V)
Minced lamb, onion, Persian saffron, black crushed pepper, served with steamed saffron rice
Duo of lamb fillet and minced lamb Kababs (Recommended with Robert Mondavi, Cabernet Sauvignon, USA)
Lamb chops marinated in saffron, onions and crushed black pepper (Recommended with Casa Merlot Lapostolle, Chile)
Classic Persian style of beef cube Kababs marinated in onion, olive oil, and black pepper (Recommended with Zinfandel Vintner's reserve Kendall Jackson, USA)
Charcoal grill beef tenderloin marinated in yoghurt and crushed black pepper (Recommended with Chianti DOCG, Gabbiano, Italy)
Lamb Kabab marinated in mix herbs, crushed walnut flavor and pomegranate sauce (N)
Juicy baby chicken breast marinated in saffron, onion, and fresh lime juice (Recommended with Robert Mondavi, Sauvignon Blanc, USA)
Chicken Kabab marinated in mixed herbs, crushed walnut flavor and pomegranate sauce (N)
Chicken breast marinated in creamy yoghurt, garlic, and Persian spices
Persian style grilled salmon fillet with fresh lime juice and olive oil
Chargrilled seabass fillet marinated in lime, garlic, and olive oil (Recommended with Pouilly Fuisse Les Pierres, Chardonnay, France)
Hammour fish fillet, marinated with lime and saffron (Recommended with Pinot Grigio IGT Delle, Italy)
Persian style prawns marinated in saffron and fresh lemon juice (Recommended with Chablis Laroche, Chardonnay, France)
Mix grill of tikke masti, joojeh masti, joojeh kabab, kubide, and served with 3 kinds of Persian rice
Mix grill of shishlik, barg, tikke masti, joojeh masti, joojeh kabab, and kubide served with 3 kinds of Persian rice
(Good for 2 pax / lively presented by the Chef) Whole lamb neck, slow cooked in onion and garlic, served with tomato sauce
Tender lamb cubes slow cooked with mixed herbs and dried lime
Lamb cubes cooked with tomato gravy and baby okra
Tender lamb cubes cooked in tomato sauce with eggplant and yellow lentils
Traditional Persian celery stew, lamb cubes, and mixed herbs
Braised lamb shank served with fava beans and dill flavored rice
Slow cooked chicken served with wild berries and saffron infused rice (N)
A delicious infusion of creamy yoghurt and finely chopped mountain shallots
Diced cucumber, walnuts and raisins mixed with creamy yoghurt (N)
Fried Potato
Rice noodle sorbet with rosewater, fresh lime, and homemade pomegranate syrup
Persian saffron ice cream with pistachio and almond (N)
Homemade ice cream with mix nuts and dried fruits, served with pomegranate sauce and seeds (N)
Freshly cut assorted seasonal fruits
Saffron-infused crème brûlée
Anar’s special chocolate mousse with ice cream and pomegranate sauce (N)
Pistachio cheesecake with cream, sugar, lemon, and vanilla (N)
Phyllo pastry filled with roasted nuts and honey syrup (N)
Anar cream tart dessert, bursting with pomegranate flavor and ice cream (N)
Persian saffron tea served with mixed cookies and crystal saffron sugar
Jasmine flower tea served with Persian cookies
Traditional mint flavor tea served with cookies