Finely diced cucumber, plum tomato, red onion, tossed in fresh lime juice and olive oil (V)

Green olives mixed with crushed walnuts, aromatic herbs and thick pomegranate sauce (V/N)

Eggplant stuffed with crushed walnuts and mixed vegetable (V/N)

Cucumber and pomegranate seeds drizzled with pomegranate sauce (V/N)

Tender lamb cooked with green lentil and eggplant, garnished with sundried yoghurt and mint sauce

Meatballs of lamb, yellow lentils and rice, braised in pomegranate paste (N)

Fried eggplant with sun-dried yoghurt and mint sauce (V)

Charcoal backed eggplant with garlic, fresh tomato and eggs (V)

Minced lamb, onion, Persian saffron, black crushed pepper, served with steamed saffron rice

Freshly ground lamb and onion mixed with parsley, and Persian spices

Beef fillet marinated with saffron, shallot juice and crushed black pepper

Lamb kebab, marinated with mix herbs, crushed walnut, flavoured with pomegranate sauce (N)

Juicy boneless baby chicken, marinated in saffron, onion and fresh lime juice

Persian style prawns, marinated with saffron and fresh lime juice

Duo of lamb fillet and minced lamb kebabs, served with steamed Persian saffron rice

Lamb chops marinated with saffron, onion and crushed black pepper

Charcoal grill beef tenderloin kabab, marinated in yogurt and crush black pepper

Grilled mixed chicken and lamb fillet, marinated in saffron, fresh lime juice and shallot juice

Hammour fish fillet, marinated with lime and saffron